DonnaJoys.com is a Retired Pastry Chef Blog

Donna Joy
a Retired Pastry Chef Blog
~ live ♥ love ♥ learn ~

♥ sharing ♥
Recipes | Culinary Art Galleries | Sedona Community Projects
tips ~ ideas ~ inspiration ~ research

Donna Joy retired and is sharing her recipes, culinary art, research – Community projects.
THIS is NOT a BUSINESS.

Enjoy her culinary galleries, recipes, tips, research Sedona community projects.

Donna Joy a Retired Pastry Chef, Retired Entrepeneur, Creator, Business owner, Culinary Artist, Pastry Chef, Chief Operating Disruptor is sharing recipes, cake art, Sedona research.

Donna Joy’s Recipes

Donna Joy retired in 2021 and is sharing her recipes used in the Bakery Cafes. She also retired the package food manufacturing Donna Joy’s® Artisan Handcrafted baking mixes, package foods. The packaged food formulas are being converted to Make at Home for your enjoyment.

Donna Joy’s Culinary Galleries

Donna Joy always curious, loved creating things. When she started in the food industry 30 years ago, we didn’t have the online resources that we have today. Donna is self-taught in the culinary arts.

Learn more about Sedona Tourism through Data-Driven Research

When things don’t make sense Donna becomes curious. Curiosity drives her to learn more. The city of Sedona Public policy on tourism never made sense. The City Council voted to gift city-tax dollars to a private organization in a no-bid contract. Learn more why Donna spent so much time to understand and how the city policy permanently damaged Sedona.

Donna Joy’s Data-driven Benchmark Research

Donna profession in her early years was in Bio-Tech, implantable life saving devices, medical devices startups. This is a highly regulated industry operates with Total Quality Management. Including continuous improvement, tracking performance, getting all levels of organization involved.

Donna Joy hand sculpted sugar flowers
Sedona Wedding Cake by Donna Joy hand sculpted sugar flowers

Donna Joy ~ A retired Entrepeneur, Creator, Business owner, Culinary Artist, Chef & Chief Operating Disruptor. Donna enjoys sharing information her research, data driven trackers, culinary images, methods and recipes. ~ enjoy~ ♥ Donna Joy

DonnaJoy's.com

Donna Joy ~ A retired Entrepeneur, Creator, Business owner, Culinary Artist, Chef & Chief Operating Disruptor. 
♥ Donna Joy
donna@donnajoys.com

The Resident’s Footprint is how we create clear, open-door discussions, accept each other’s differences, collaborate working together, utilize each different strengths, nurture, and improve.
Unlimited each other to grow, learn and build our community.

Did we welcome the community as a whole to the table?
Or were the only ones at the table the loudest, controlling the narrative and outcome?
Did we restrict another person by restricting where and how they spoke? Did we label another and not listen to their ideas or suggestions?

The Resident’s Footprint is our community legacy, how we leave our community.
How we nurtured, supported, understood, collaborated, respected others, and set aside any conflicts of interest is our footprint. Going through opens doors taking chances that may help to grow our legacy and our footprint.
~ yours, ours, and my Sedona ~
Changes and improvements we make through collaboration and networking leave a balanced footprint for generations to come.
DonnaJoys.com

Learn more, understand the details, connect with data-driven decision making.
It’s not about who likes you or who you like.
Vote with logic and common sense.
DonnaJoys.com

Donna Joy’s Facebook page Sedona Sweet Arts
Recipes | Culinary Art Galleries
tips ~ ideas ~ inspiration
Have a request? donna@donnajoys.com

Donna Joy’s Research Trackers allows you to see critical details and connect directly to the source documents.

Check the Fact Checker
Hyperlinks are active in the PDFs

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