This Soup Italian Spinach Orzo is a refreshing, hearty, meat-free and packed with flavor. This soup is packed with nutrition is enjoyable for all. Easy to make.
Easy to customize. Sautéed Sliced Zucchini goes really well when added to the soup.
Italian Spinach Tomato & Orzo Soup (Vegan)
Course: SoupsDifficulty: EasyServings
8
servingsPrep time
30
minutesCooking time
30
minutesCalorieskcal
Ingredients
2 Cups of diced Onions
1 1/2 Cups of sliced Carrots
1 Cup Celery Sliced
9 cloves of garlic
32 ounces of Vegetable stock
2 (14.5 oz) cans Fire Roasted tomatoes
1 1/4 cups Wheat Orzo
1 teaspoon Italian seasoning
1 teaspoon Basil
1/2 teaspoon oregano
Salt and Pepper to taste
Olive Oil mister
3 cups packed Baby Spinach
Directions
- Mist spray pan with olive oil medium heat
- Sauté Onions 6 minutes until soft.
- Add carrots, celery and continue to sauté for 5 minutes. Add garlic for the last 1 minute.
- Add Stock Tomatoes Seasoningg orzo stir and continue to cook over medium heat unit Orzo is al-dente 15 minutes.
- Add Baby Spinach and season to taste salt and pepper
About
- Donna Joy ~ A retired Entrepeneur, Creator, Business owner, Culinary Artist, Chef & Chief Operating Disruptor. Donna Joy is a continuous entrepreneur, who started in the Biotech, and medical field. She was blessed to be part of a team that developed life-saving biological products for implantation in Switzerland. Donna Joy an award-winning pastry chef, culinary artist, restaurant, bakery owner. Donna Joy’s work has been featured in magazines, movies, TV and culinary websites. Donna enjoys sharing her recipes. ~ enjoy~ ♥ Donna Joy
- ~ Live ~ Love ~ Learn + Repeat – Be the best version of yourself ~ For more recipes, please visit DonnaJoys.com . Have a question or request?donna@donnajoys.com ~ ♥ Donna Joy
