Enjoy Gluten Free Oat Bran Muffins that are delicious, fluffy and easy to make. Bake at home a healthy, gluten free breakfast or snack using the Gluten Free Oat Bran Muffins recipe.
Customers of the retired Sedona Sweet Arts, Chill Out Cafe or other restaurant, coffee houses that sold Donna’s products this is the formula converted to a small batch is for you.
If you purchased the popular Donna Joy’s® packaged foods in store, online, amazon, Esty, packaged food this is the same recipe.
If you purchased any of Donna Joy’s prepared foods in store or online, this is the same recipe.
Customers of the retired Sedona Sweet Arts, Chill Out Cafe or other restaurant, coffee houses that sold Donna’s products this is the formula converted to a small batch is for you.
Alterative options for Dairy-Free, Vegan
Simply make these muffins dairy-free by replacing the not only milk with a milk substitute include replacing butter with a non-dairy substitute.
Need it vegan or egg-free? This recipe needs 2 eggs, use the flaxseed egg recipe for 2 eggs. In addition, make the recipe vegan by adding a vegan-egg to the dairy-free recipe.
For vegan used both the dairy-free and egg-free alternatives options.
Vegan Flaxseed-Egg Recipe is a simple mix. For 1 egg mix 1 tablespoon ground flaxseed with 3 tablespoons of water. Let the mix rest a few minutes before adding.
Customize the muffins to your liking
You can customize the recipe to your liking by adding 1/2 to 1 cup of diced apples, raisins, nuts, berries, or chocolate chips.
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Gluten Free Oat Bran Muffins
Difficulty: Easy32
servings10
minutes20
minutesGluten Free Oat Bran Muffins are delicious, fluffy and easy to make. Bake at home a healthy, gluten free breakfast or snack. ♥ Donna Joy
Ingredients
2 cups Gluten Free Flour, Donna Joy’s GF Flour recipe, Bob’s Redmill or other w/ Xathan Gum
3/4 cup Oat Bran
1/4 Cup Sugar, granulated
3/4 tsp baking soda
1 tsp salt
1 cup raisins or alterative
1 cup buttermilk or alternative milk product
1/3 cup honey or alternative such as agave
1/2 cup melted butter or alternative butter product
2 eggs or two egg substitutes
Directions
- Preheat oven to 350 degrees.
- Whisk all the dry ingredients except raisins in a medium bowl.
- Whisk together in a separate bowl all the wet ingredients.
- Combine the wet ingredients together with the dry ingredients. Add the raisins or other toppings and stir.
- Place in the muffin tin cupcake liners. Using a scoop, fill the muffin liners 2/3 full. Bake for 20 to 26 minutes or until a toothpick inserted into the center of the muffins comes out clean.
- Let the muffins cool for 5 minutes in the pan, then transfer them to a wire cooling rack to cool completely.
About
- For more recipes, please visit DonnaJoys.com. Have a question or request? donna@donnajoys.com ♥ Donna Joy
Donna Joy ~ A retired Entrepeneur, Creator, Business owner, Culinary Artist, Chef & Chief Operating Disruptor. Donna Joy an award-winning pastry chef, culinary artist, restaurant, bakery owner work has been featured in magazines, movies, TV and culinary websites. Donna enjoys sharing her recipes, cake art images on her Sedona Sweet Arts Facebook page and DonnaJoys.com ~ enjoy~ ♥ Donna Joy
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Donna Joy ~ A retired Entrepeneur, Creator, Business owner, Culinary Artist, Chef & Chief Operating Disruptor.
♥ Donna Joy
