Cannellini Italian Soup Recipe

How to Make Delicious Vegan Cannellini Soup

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Delicious Vegan Cannellini Soup, a perfect recipe for those busy days, it is very easy to make.

Looking for a warm lunch or dinner that is healthier choice? Delicious Vegan Cannellini Soup is a recipe that meat eaters don’t miss the meat, it hearty and healthier choice. This enjoyable soup is a great dish that fits the healthy blue zone, Mediterranean diet with a perfect blend of veggies, tomato, and beans. The spices give it a touch of Italy, it is filled with nutrition and a comfort food.

This delicious vegan cannellini bean Soup is beyond is a great soup, it is satisfying for the whole family. Cannellini Italian Soup is easy hearty, and super tasty, this soup is not only a perfect blend of veggies, tomato, and beans, the carrots, celery, cook to perfection. The Cannellini beans provide a great protein, and pasta creates a comfort food effect. This soup is quick to make, perfect for those busy days, and pairs beautifully with crusty bread.

I keep the ingredients on hand, it is my go-to when I’m too busy to cook. Make a big batch, it keeps well in refrigerator. This soup is easy to make, store and heat up. Be sure to cook the pasta to al dente and use organic noodles. It truly makes a difference in favor and keeps the pasta together during storage and heating it up. Make yourself a quick lunch on those busy days. It’s an easy meal or side soup any time of year.

Who wouldn’t enjoy an Italian inspired Vegan Cannellini Bean Soup Recipe? Vegan cannellini Soup is easy homemade soup. Vegetarian, healthy, tasty and filling. This soup is one of our favorites and takes less than one hour to prepared.

Cannellini Italian Soup Recipe

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Vegan Cannellini Soup

Cannellini Italian Soup
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Cannellini Italian Soup

Recipe by Donna Joy ~ DonnaJoys.comCourse: SoupsCuisine: Italian, MediterraneanDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

40

minutes

Delicious Vegan Cannellini Soup, a perfect recipe for those busy days, it is very easy to make. A perfect blend of veggies, tomato, and beans.

Ingredients

  • 3 carrots, sliced

  • 1 onion, chopped

  • 2 celery stalks, chopped

  • 2 tomatoes, chopped

  • 1 can cannellini beans, with liquid

  • 8 ounces tomato sauce

  • 32 ounces of vegetable broth

  • 1 cup uncooked al Dente pasta, organic (organic makes a big difference. Pasta holds it shape even better warming it up)

  • 4 garlic cloves, minced

  • 1 tbsp dried parsley

  • 2 tsp Italian seasoning

  • 1 tsp dried basil

  • 1/4 crushed red pepper flakes

  • 1 tbsp olive oil

  • salt and pepper to taste

Directions

  • Heat olive oil, sauté celery and onions until translucent.
  • Add carrots cook 5 minutes
  • Add seasoning and continue to cook 5 minutes.
  • Add tomato sauce, vegetable broth and tomatoes simmer for 15-20 minutes.
  • Add pasta and cook for 15 minutes or until pasta is al dente.
  • Add beans with juice, stir and heat through.

About

  • Donna Joy ~ A retired Entrepeneur, Creator, Business owner, Culinary Artist, Chef & Chief Operating Disruptor. Donna Joy is a continuous entrepreneur, who started in the Biotech, and medical field.  She was blessed to be part of a team that developed life-saving biological products for implantation in Switzerland. Donna Joy an award-winning pastry chef, culinary artist, restaurant, bakery owner. Donna Joy’s work has been featured in magazines, movies, TV and culinary websites. Donna enjoys sharing her recipes. ~ enjoy~ ♥ Donna Joy
  • ~ Live ~ Love ~ Learn + Repeat – Be the best version of yourself ~ For more recipes, please visit DonnaJoys.com . Have a question or request? donna@donnajoys.com ♥ Donna Joy

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