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Featured Donna Joy’s Recipes
When autumn and winter arrive, I find myself yearning for pumpkin. Being a huge fan of pumpkin muffins, I took my formula from Sedona Sweet Arts Bakery and adapted it to create my own twist: vegan, egg-free pumpkin muffins. These muffins are not only delicious, moist, spiced perfectly and can’t tell they are vegan. The…
Delicious hearty healthy vegetable lentil loaf is satisfying comfort food. No eggs, no gluten, no dairy. This vegan lentil loaf, made with oats, vegetables, flax seed, and seasoning.
Spinach Mushroom Orzo recipe is a delicious and a lighter pasta. Easy to make. This recipe can be made Vegan or Vegetarian.
Incredible Plant-based Lentil Bolognese Recipe