Enjoy these decadent Gluten Free Brownies ~ a perfect dessert for everyone. You can’t tell they are Gluten Free!

Gluten Free Brownie Recipe by Donna Joy Rich moist decadent can’t tell it is gluten free!

When you need a decadent chocolate dessert, try Donna Joy’s homemade brownie recipe This is the same recipe served at Sedona Sweet Arts, Chill out Cafe, and Donna Joy’s® Gluten Free Brownies mix. They’re decadent, fudgy with chocolate chips in the middle, chocolate in every bite. They have crispy edges that are additive. Donna trimmed the edges for the brownie served keeping the edges for employees to snack on. You’ll never use box brownie mix again!

Stay tune……more recipes coming. Do you love the crispy brownie edges? Additive Gluten Free Brownie Crisps recipe coming soon. Gluten Free

For the best outcome use a high-quality cocoa powder and Donna Joy’s Gluten Free Flour Blend recipe. Gluten Free recipes.

Donna Joy is sharing her Gluten Free Brownie Recipe. If you purchased the popular Donna Joy’s® Gluten Free Brownies packaged food this is the same recipe. You can also make this into a mix by blending all the dry ingredients placing in a container or bag. Then when you ready just add the wet ingredients and bake.

♥ enjoy ♥

Gluten Free Brownie recipe

Recipe by Donna Joy ~ DonnaJoys.comCourse: DessertDifficulty: Easy

Servings

servings

Prep time

minutes

Baking time

35-40

minutes

Ingredients

1.5 Cups Sugar, granulated
3/4 Cup unsweetened Baking Cocoa
3/4 Gluten Free Flour, Bob’s Redmill or other w/ Xathan Gum
1/2 teaspoon Salt
1/2 Cup Chocolate Chips
3/4 cup Butter, melted and cooled
1 tbsp Oil, Canola or vegetable oil
3 Eggs
1 tbsp Vanilla

Directions

Preheat oven temperature to 350 degrees. Grease a metal 8×8 square pan. For easy removal line with parchment paper.
In a medium bowl, blend together the dry ingredients: Gluten Free Flour, cocoa, baking powder, and salt.
Combine the melted butter into the dry ingredients and stir. Add eggs, oil, and vanilla. Using a spoon stir to combine.
Spread batter evenly in pan. Bake for 35-40 minutes. Insert a toothpick into the brownies. It should come out slightly tacky, dry. Be sure not to overbake.
Cool for a minimum of one hour. Slice, serve, and ♥ enjoy ♥

About

Donna Joy ~ A retired Entrepeneur, Creator, Business owner, Culinary Artist, Chef & Chief Operating Disruptor. Donna Joy is a continuous entrepreneur, who started in the Biotech, and medical field. She was blessed to be part of a team that developed life-saving biological products for implantation in Switzerland. Donna Joy an award-winning pastry chef, culinary artist, restaurant, bakery owner. Donna Joy’s work has been featured in magazines, movies, TV and culinary websites. Donna enjoys sharing her recipes. ~ enjoy~ ♥ Donna Joy
~ Live ~ Love ~ Learn + Repeat – Be the best version of yourself ~ For more recipes, please visit DonnaJoys.com . Have a question or request? donna@donnajoys.com ♥ Donna Joy

Donna Joy retired & is sharing her recipes. ♥
Customers & Family Favorites many come from the Bakery – Cafes she owned along with the same recipes formulas used in Donna Joy’s® packaged food. She is including recipes she uses at home and will add her family recipes.
Have a request? donna@donnajoys.com
♥ enjoy ♥

Donna Joy ~ Retired Entrepeneur, Creator, Business owner, Culinary Artist, Chef & Chief Operating Disruptor. ♥ Donna Joy
DonnaJoys.com
donna@donnajoys.com