Italian-inspired Mushroom Spinach Orzo

Healthy Italian-inspired Mushroom Spinach Orzo simple 30 Minute Meal

Posted on by Donna Joy
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Try this Healthy Italian-inspired Mushroom Spinach Orzo, it’s super simple and only takes 30 minute to get it on the table. Healthy Italian-inspired Spinach Mushroom Orzo pasta dish is very easy to make, and the bonus is that is filled with nutrition. Meat eaters don’t miss the meat with this vegan dinner. Enjoyable a great dish that fits the healthy blue zone, Mediterranean diet.

Italian-inspired Mushroom Spinach Orzo is not only fast to prepare it is extremely flavorful, light, a nutritious dish that combines tender orzo pasta with fresh spinach, earthy mushrooms, and freshly minced garlic. It burst favors with a natural sauce created by the juices of earthy mushrooms, fresh spinach, and garlic.
This dish is bursting with flavor in every bite.

Dairy and or meat eater can easily change the ingredients to chicken broth and classic cheese of your choice. Perfect as a main vegan, meatless dish or a side dish. 

Italian-inspired Mushroom Spinach Orzo recipe is a delicious and a lighter pasta. Easy to make. This recipe can be made Vegan or Vegetarian.

Italian-inspired Mushroom Spinach Orzo
Spinach Mushroom Orzo Recipe
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Spinach Mushroom Orzo Recipe

Recipe by Donna Joy ~ DonnaJoys.comCourse: Dinner, SidesCuisine: Mediterranean, ItalianDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Cooking time

15

minutes

Spinach Mushroom Orzo is quick and easy meatless Italian-inspired pasta dish made in just 30 minutes.

Ingredients

  • 4 oz organic Wheat Orzo

  • 1 Tablespoon Olive Oil

  • 8 oz Brown Mushrooms, sliced

  • 4 large cloves of Garlic, minced

  • 5 cups baby Spinach

  • Salt and Pepper, to taste

  • 1/4 cup grated Cheese of choice Parmesan, Romano Vegan or regular

Directions

  • Boil water and cook Orzo according to the package. Drain and rinse. set aside
  • In a large skillet, heat olive oil over medium heat. Add Mushrooms and cook until lightly brown. 7- 10 minutes.
  • Add the minced garlic and continue to cook 2-5 minutes
  • Add the baby spinach until wilted.
  • Add the orzo and combine.
  • Sprinkle with cheese of choice., vegan or classic cheese. Season with Salt and Pepper,

About

  • Donna Joy ~ A retired Entrepeneur, Creator, Business owner, Culinary Artist, Chef & Chief Operating Disruptor. Donna Joy is a continuous entrepreneur, who started in the Biotech, and medical field.  She was blessed to be part of a team that developed life-saving biological products for implantation in Switzerland. Donna Joy an award-winning pastry chef, culinary artist, restaurant, bakery owner. Donna Joy’s work has been featured in magazines, movies, TV and culinary websites. Donna enjoys sharing her recipes. ~ enjoy~ ♥ Donna Joy
  • ~ Live ~ Love ~ Learn + Repeat – Be the best version of yourself ~ For more recipes, please visit DonnaJoys.com . Have a question or request? donna@donnajoys.com ♥ Donna Joy
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