VEGAN CORN CHOWDER RECIPE | Easy vegan soup recipe
Enjoy this simple easy vegan corn chowder soup recipe. It’s hearty satisfying for a big appetite.
Hearty Chunky Corn Chowder Vegan is delish and very easy to make.
It’s a perfect recipe for those busy days; it is very easy to make.
Looking for a warm lunch or dinner that is healthier choice? Try this delicious Vegan Soup, a recipe that meat eaters don’t miss the meat, it hearty and healthier choice.
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Hearty Corn Chowder (Vegan)
Course: DinnerCuisine: AmericanDifficulty: Easy10
servings30
minutes40
minutesEnjoy this simple easy vegan corn chowder soup recipe. It’s hearty satisfying for a big appetite.
Ingredients
1-2 tablespoons Olive Oil
4 cloves of minced Garlic
1 diced Onion
32 ounces vegetable broth
1.5 Cups of diced carrots
4 large diced Red Potatoes
32 ounces of frozen Corn kernels (I used organic white and yellow kernels)
2 cups Oat Milk
3 Bay Leaves
2 teaspoons Seasoned Salt
2 teaspoon Granulated Garlic to taste
Ground Black Pepper to taste
1/2 cup Oat Milk
1/4 cup all-purpose Flour or alternative cornstarch, GF flours
Water if needed
Directions
- Mist olive oil and heat skillet over medium heat. Sauté onions and garlic until onions are clear.
- Add vegetable broth, carrots, potatoes, corn, 2 cups of oat-milk, bay leaves, salt, pepper, garlic. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer uncovered until carrots and potatoes are tender. The liquid should cover ingredients. Add water if needed to cover vegetables. Simmer for 20-30 minutes.
- Whisk together 1/4 cup of flour with 1/2 cup of oat-milk stir into chowder and continue to simmer until chowder has thickened. Remove bay leaves. Enjoy this plant based delicious soup.
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