This Soup Italian Spinach Tomato and Orzo soup is a refreshing, hearty, meat-free and packed with flavor. This soup is made with fresh vegetables loaded with Italian spices, packed with nutrition is enjoyable for all. It’s easy to make, makes a perfect lunch or dinner.
Easy to customize. Simply add the veggies of your choice. Sautéed Sliced Zucchini goes really well when added to the soup.
Italian Spinach Tomato & Orzo Soup (Vegan)
Course: SoupsDifficulty: Easy8
servings30
minutes30
minutesThis Soup Italian Spinach Tomato and Orzo is a refreshing, hearty, meat-free and packed with flavor. Easy to make. Follow Donna Joy’s Culinary recipes posts on facebook like Sedona Sweet Arts page.
Ingredients
2 Cups of diced Onions
1 1/2 Cups of sliced Carrots
1 Cup Celery Sliced
9 cloves of garlic
32 ounces of Vegetable stock
2 (14.5 oz) cans Fire Roasted tomatoes
1 1/4 cups Wheat Orzo
1 teaspoon Italian seasoning
1 teaspoon Basil
1/2 teaspoon oregano
Salt and Pepper to taste
Olive Oil mister
3 cups packed Baby Spinach
Directions
- Mist spray pan with olive oil medium heat
- Sauté Onions 6 minutes until soft.
- Add carrots, celery and continue to sauté for 5 minutes. Add garlic for the last 1 minute.
- Add Stock Tomatoes Seasoningg orzo stir and continue to cook over medium heat unit Orzo is al-dente 15 minutes.
- Add Baby Spinach and season to taste salt and pepper
About
- Donna Joy retired in 2021. Donna Joy an award-winning pastry chef, culinary artist, restaurant, bakery owner and founder, product developer Donna Joy’s® food processing. Donna Joy’s work has been featured in magazines, movies, TV and culinary websites. Donna enjoys sharing her recipes. ~ enjoy~ ♥ Donna Joy Follow Donna’s Sedona Sweet Arts Facebook page she has images of her past art and will be adding new recipes as she adds them.
- For more recipes, please visit DonnaJoys.com. Have a question or request? donna@donnajoys.com ♥ Donna Joy
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Donna Joy retired & is sharing her recipes.
Donna Joy’s® Artisan Handcrafted mixes & packaged food is retired
♥ enjoy ♥
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