This Soup Italian Spinach Orzo is a refreshing, hearty, meat-free and packed with flavor. This soup is packed with nutrition is enjoyable for all. Easy to make.
Easy to customize. Sautéed Sliced Zucchini goes really well when added to the soup.
Italian Spinach Tomato & Orzo Soup (Vegan)
Course: Sedona StoriesServings
8
servingsPrep time
30
minutesCooking time
30
minutesCalorieskcal
Ingredients
2 Cups of diced Onions
1 1/2 Cups of sliced Carrots
1 Cup Celery Sliced
9 cloves of garlic
32 ounces of Vegetable stock
2 (14.5 oz) cans Fire Roasted tomatoes
1 1/4 cups Wheat Orzo
1 teaspoon Italian seasoning
1 teaspoon Basil
1/2 teaspoon oregano
Salt and Pepper to taste
Olive Oil mister
3 cups packed Baby Spinach
Directions
- Mist spray pan with olive oil medium heat
- Sauté Onions 6 minutes until soft.
- Add carrots, celery and continue to sauté for 5 minutes. Add garlic for the last 1 minute.
- Add Stock Tomatoes Seasoningg orzo stir and continue to cook over medium heat unit Orzo is al-dente 15 minutes.
- Add Baby Spinach and season to taste salt and pepper
About
- Donna Joy ~ A retired Entrepeneur, Creator, Business owner, Culinary Artist, Chef & Chief Operating Disruptor.
- ~ Live ~ Love ~ Learn ~ Repeat ~ Be the best version of yourself, with love and passion ~ DonnaJoys.com