Make at home an Italian Mascarpone Cheese Chantilly Frosting. This recipe is delightful, delicious. Rich, creamy not so sweet easy to make and can be made to fill and frost a cake. This recipe makes enough frosting- filling for a tall 3-layer 8″ cake as in image.

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Mascarpone Cheese Chantilly Frosting Recipe

Recipe by Pastry Chef Cake Artist ~ Donna Joy ~ Sedona Sweet ArtsCourse: DessertCuisine: Italian, AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Delightful Mascarpone Cheese Chantilly Frosting Recipe is delicious. Rich, creamy not so sweet easy to make and can be made to fill and frost a cake. This recipe makes enough frosting- filling for a tall 3-layer 8″ cake as in image.

Ingredients

16 ounces Mascarpone Cheese, softened
8 ounces Butter, unsalted , softened
16 ounces Cream Cheese, , softened
22 oz Powder Sugar
8 oz heavy Whipping Cream
2 Tablespoons Cornstarch (stabilizer)
1 tsp Vanilla extract
1 tsp Almond extract

Directions

Cream together softened Mascarpone Cheese, Cream Cheese and butter until smooth.
Add powder sugar and continue creaming.
Whip the Whip Cream until peaks form. Add cornstarch until combined. Add extracts.
Fold the cream cheese mixture and whipped cream together.