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Mushroom Stew Vegan Recipe ~ Donna Joy

VEGAN MUSHROOM STEW | Easy Vegan Soup

Posted on October 8, 2024February 5, 2025 by Donna Joy
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Enjoy this healthy homemade Mushroom Stew. Meat eaters don’t miss the meat. Very satisfying and my favorite dinner.
Delicious Vegan vegetable, mushroom soup, a perfect of veggies, it is very easy to make. Hearty and extremely satisfying for a big appetite.

Mushroom Stew Vegan Recipe Donna Joy
Mushroom Stew Vegan Recipe

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Recipe

VEGAN MUSHROOM STEW | Easy Vegan Soup
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VEGAN MUSHROOM STEW | Easy Vegan Soup

Recipe by Donna Joy ~ DonnaJoys.comCourse: DinnerCuisine: American
Servings

8

servings
Prep time

30

minutes
Cooking time

45

minutes

Delicious Vegan vegetable, mushroom soup, a perfect of veggies, it is very easy to make. Hearty and extremely satisfying for a big appetite

Ingredients

  • 6 oz Shitake Mushrooms, cut in half and slice each half

  • 6 oz Brown Mushrooms, sliced

  • 6 oz White Mushrooms, cut in half then sliced

  • 2 tablespoons Olive Oil

  • 1 large onion, cut in half then sliced

  • Salt or Salt free

  • Pepper

  • 5 Bay-Leaves

  • 1 tsp Thyme

  • 1 Tbsp Basil

  • 2 tablespoons Tomato Paste

  • Pinch red-pepper flakes

  • 3 Tbsp chopped Parsley

  • 4 Carrots (I like smaller to medium carrot size) Cut 1″ to 2″ slices

  • 4 stems Celery, cut sliced 1″

  • 4 potatoes, cut in half, half and then in 3

  • 3 Garlic cloves, minced

  • 12 oz can diced Tomatoes

  • 32 oz Mushroom Broth

  • 32 oz Vegetable Broth

  • 1 Tbsp Corn Starch

Directions

  • Sauté Mushrooms, set aside.
  • Sauté Onions 4-6 minutes, add mince garlic for 1 minute.
    Add broth, carrots, celery, bay leaves, tomato paste, seasonings, starch, and mushrooms stir in ingredients.
    (This should be the remaining ingredients with the exception of potatoes. Potatoes are added later)
    Bring to a boil, lower temperature and simmer for 20 minutes or until carrots are somewhat tender.
  • Add potatoes, bring to a boil. Then simmer until potatoes are tender 12 minutes.
  • Remove bay leaves and serve.

About

  • Donna Joy retired in 2021. Donna Joy an award-winning pastry chef, culinary artist, restaurant, bakery owner and founder, product developer Donna Joy’s® food processing. Donna Joy’s work has been featured in magazines, movies, TV and culinary websites. Donna enjoys sharing her recipes. ~ enjoy~ ♥ Donna Joy Follow Donna’s Sedona Sweet Arts Facebook page she has images of her past art and will be adding new recipes as she adds them.
  • For more recipes, please visit DonnaJoys.com. Have a question or request?  donna@donnajoys.com  ♥ Donna Joy

Try more healthier recipes match foods that help your health and align with your bloodwork. LIVE~ LOVE~LEARN make the best version of yourself.

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Donna Joy ~ Retired Entrepeneur, Creator, Business owner, Culinary Artist, Chef & Chief Operating Disruptor.  ♥ Donna Joy
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