When autumn and winter arrive, I find myself yearning for pumpkin. Being a huge fan of pumpkin muffins, I took my formula from Sedona Sweet Arts Bakery and adapted it to create my own twist: vegan, egg-free pumpkin muffins. These muffins are not only delicious, moist, spiced perfectly and can’t tell they are vegan. The Vegan pumpkin muffins are indistinguishable from the bakery muffins non-vegan. Ultimate Vegan Pumpkin Muffins Recipe Best ever and they are also incredibly easy to prepare. You can refrigerate the batter or freeze it for later use if needed.
Recipe for classic muffin with eggs & vegan eggs
The original egg amount was 4 eggs. I substitute ground flax seed eggs using 1tablesponn of ground flax with 3 tablespoons water. For this batch size 4 Flax-Eggs is 4 tablespoons ground-flax seed with 12 tablespoons water. Mix together and let rest. in the comment section of recipe.
Ultimate Vegan Pumpkin Muffins Recipe Best ever
Enjoy these muffins for breakfast, lunch or snack with tea or coffee. Enjoyable all year long.
The Sedona Sweet Arts Bakery facebook page is still up for inspirations. I retired in 2021, closed the bakery and am totally enjoying retirement.
Print Recipe Jump to RecipeLARGE BATCH 48 muffins
SMALL BATCH BELOW
Ultimate Vegan Pumpkin Muffin Recipe Best ever larger batch 48 muffins
Course: Breads, Muffins, u0026amp; Rolls Recipes, Featured RECIPES ~ Donna Joy’s Recipes, RECIPE COLLECTION, Vegan RecipesCuisine: AmericanDifficulty: Easy48
servings10
minutes23
minutes212
kcalUltimate Vegan Pumpkin Muffins Recipe best ever that are delicious, fill of favors and easy to make. Bake at home a healthy,. ♥ Donna Joy
Ingredients
3 C Flour
1.5 C Sugar
1 C Nuts ground
1 tsp salt
2.5 tsp baking soda
1 tsp ground nutmeg
1 tsp cinnamon
4 Flax eggs = 4 TB Ground Flax seed & 12 TB water
1 C canola oil or vegetable oil
27 oz pumpkin puree
Directions
- Heat oven to 350 degrees.
- Mix ground flax seed and water. Set aside and let rest.
- In a stand mixer mix all the dry ingredients together and blend
- Add wet ingredients to and stir until well blended.
- Scoop into a lined cupcake pan. Bake for 20-25 minutes. Insert a toothpick into the muffin if comes out dry.
- Place on a rack and cool. Enjoy
About
- For more recipes, please visit DonnaJoys.com. Have a question or request? donna@donnajoys.com ♥ Donna Joy
Donna Joy ~ A retired Entrepeneur, Creator, Business owner, Culinary Artist, Chef & Chief Operating Disruptor. Donna Joy an award-winning pastry chef, culinary artist, restaurant, bakery owner work has been featured in magazines, movies, TV and culinary websites. Donna enjoys sharing her recipes, cake art images on her Sedona Sweet Arts Facebook page and DonnaJoys.com ~ enjoy~ ♥ Donna Joy
Nutrition Facts
48 servings per container
Serving Size1g
- Amount Per ServingCalories212
- % Daily Value *
- Total Fat
14.05g
22%
- Saturated Fat 2.238g 12%
- Trans Fat 0.031g
- Cholesterol 0mg 0%
- Sodium 164mg 7%
- Total Carbohydrate
17.82g
6%
- Dietary Fiber 1.9g 8%
- Protein 6.05g 13%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
SMALL BATCH 24 muffins
Ultimate Vegan Pumpkin Muffin Recipe Best ever larger batch 48 muffins
Course: Breads, Muffins, u0026amp; Rolls Recipes, Featured RECIPES ~ Donna Joy’s Recipes, RECIPE COLLECTION, Vegan RecipesCuisine: AmericanDifficulty: Easy48
servings10
minutes23
minutes212
kcalUltimate Vegan Pumpkin Muffins Recipe best ever that are delicious, fill of favors and easy to make. Bake at home a healthy,. ♥ Donna Joy
Ingredients
3 C Flour
1.5 C Sugar
1 C Nuts ground
1 tsp salt
2.5 tsp baking soda
1 tsp ground nutmeg
1 tsp cinnamon
4 Flax eggs = 4 TB Ground Flax seed & 12 TB water
1 C canola oil or vegetable oil
27 oz pumpkin puree
Directions
- Heat oven to 350 degrees.
- Mix ground flax seed and water. Set aside and let rest.
- In a stand mixer mix all the dry ingredients together and blend
- Add wet ingredients to and stir until well blended.
- Scoop into a lined cupcake pan. Bake for 20-25 minutes. Insert a toothpick into the muffin if comes out dry.
- Place on a rack and cool. Enjoy
About
- For more recipes, please visit DonnaJoys.com. Have a question or request? donna@donnajoys.com ♥ Donna Joy
Donna Joy ~ A retired Entrepeneur, Creator, Business owner, Culinary Artist, Chef & Chief Operating Disruptor. Donna Joy an award-winning pastry chef, culinary artist, restaurant, bakery owner work has been featured in magazines, movies, TV and culinary websites. Donna enjoys sharing her recipes, cake art images on her Sedona Sweet Arts Facebook page and DonnaJoys.com ~ enjoy~ ♥ Donna Joy
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