Hearty Chunky Corn Chowder Vegan

Hearty Chunky Corn Chowder Vegan

Hearty Corn Chowder (Vegan)

Hearty Corn Chowder (Vegan)

Recipe by Donna Joy ~ DonnaJoys.comCourse: Recipe Collections
Servings

10

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1-2 tablespoons Olive Oil

  • 4 cloves of minced Garlic

  • 1 diced Onion

  • 32 ounces vegetable broth

  • 1.5 Cups of diced carrots

  • 4 large diced Red Potatoes

  • 32 ounces of frozen Corn kernels (I used organic white & yellow kernels)

  • 2 cups Oat Milk

  • 3 Bay Leaves

  • 2 teaspoons Seasoned Salt

  • 2 teaspoon Granulated Garlic to taste

  • Ground Black Pepper to taste

  • 1/2 cup Oat Milk

  • 1/4 cup all-purpose Flour

  • Water if needed

Directions

  • Mist olive oil and heat skillet over medium heat. Sauté onions and garlic until onions are clear.
  • Add vegetable broth, carrots, potatoes, corn, 2 cups of oat-milk, bay leaves, salt, pepper, garlic. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer uncovered until carrots and potatoes are tender. The liquid should cover ingredients. Add water if needed to cover vegetables. Simmer for 20-30 minutes.
  • Whisk together 1/4 cup of flour with 1/2 cup of oat-milk stir into chowder and continue to simmer until chowder has thickened. Remove bay leaves. Enjoy this plant based delicious soup.

About

  • Donna Joy ~ A retired Entrepeneur, Creator, Business owner, Culinary Artist, Chef & Chief Operating Disruptor.
  • ~ Live ~ Love ~ Learn ~ Improve with love and Passion ~ DonnaJoys.com
Donna Joy DonnaJoys.com

Donna Joy
~ A retired Entrepeneur, Creator, Business owner, Culinary Artist, Chef &
Chief Operating Disruptor~

~ Live ~ Love ~ Learn ~
~ Improve Life with Love and Passion ~ DonnaJoys.com


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Donna Joy