Super easy, one bowl cornbread recipe that is super moist. Amazing as it is also vegan. Perfect for any meal or morning muffins.
Cornbread 8×8″ pan backed with parchment pan liners.
Easy moist Cornbread Recipe, Vegan
Difficulty: Easy16
servings5
minutes25
minutesEasy moist Cornbread, it’s even Vegan. Fresh baked recipe that is delicious, fill of favors and easy to make. Bake at home a healthy, ♥ Donna Joy
Ingredients
1 1/4 cups all-purpose flour or gluten free alternative
1 cup yellow corn meal
2/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 1/4 cup oat milk or alternative milk product
1/3 cup canola oil
Directions
- Preheat oven to 350 degrees for muffins.
Preheat oven to 370 degrees for an 8×8 pan. - Prepare pan. I prefer to line pan with parchment paper. Parchment paper protects the sides from over baking.
- In a large bowl, combine all the dry ingredients and stir until blended.
- Add the canola oil and oat milk. Stir until combined. Pour into the prepared pan or scoop into a muffin lined pan.
- Bake the 8×8 for 20 minutes or until a toothpick comes out dry.
About
- For more recipes, please visit DonnaJoys.com. Have a question or request? donna@donnajoys.com ♥ Donna Joy
Donna Joy ~ A retired Entrepeneur, Creator, Business owner, Culinary Artist, Chef & Chief Operating Disruptor. Donna Joy an award-winning pastry chef, culinary artist, restaurant, bakery owner work has been featured in magazines, movies, TV and culinary websites. Donna enjoys sharing her recipes, cake art images on her Sedona Sweet Arts Facebook page and DonnaJoys.com ~ enjoy~ ♥ Donna Joy
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Donna Joy ~ A retired Entrepeneur, Creator, Business owner, Culinary Artist, Chef & Chief Operating Disruptor.
♥ Donna Joy
