Bake at home these decadent Award-winning bakery Brownie recipe ~ a perfect dessert for everyone. The Perfect Brownie Recipe! Decadent Brownies with fudgy moist and chocolate chips in the middle, chocolate in every bite.
Donna is retired and sharing her recipes.
When you need a decadent chocolate dessert, try Donna Joy’s Award-winning bakery homemade brownie recipe. This is the same recipe served at Sedona Sweet Arts, Chill out Cafe, and Donna Joy’s Brownies mix.
The perfect Brownie
Rich moist decadent, fudgy with chocolate chips in the middle, chocolate in every bite.
These brownies are decadent, fudgy with chocolate chips in the middle, chocolate in every bite. They have crispy edges that are additive. Donna trimmed the edges for the brownie served keeping the edges for employees to snack on. You’ll never use box brownie mix again!
Stay tune……more recipes coming. Do you love the crispy brownie edges? Additive Gluten Free Brownie Crisps recipe coming soon. Gluten Free
Decadent, fudgy with chocolate chips in the middle, chocolate in every bite.
Donna Joy is sharing her Brownie Recipe. If you purchased the popular Donna Joy’s® Brownies packaged food this is the same recipe. You can also make this into a mix by blending all the dry ingredients placing in a container or bag. Then when you ready just add the wet ingredients and bake.
♥ enjoy ♥
Recipes | Culinary Art Galleries | Tips & Ideas
DonnaJoys.com
Recipes | Cake Galleries | Food Art
tips & ideas
a retired pastry chef blog
♥ enjoy ♥
Follow Donna Joy’s Facebook page Sedona Sweet Arts for Culinary inspiration.
Recipes | Culinary Art Galleries | Tips ~ Ideas ~ Inspiration
Recipes Cake Galleries on DonnaJoys.com
Gluten Free Brownie recipe
Brownie recipe
Course: DessertDifficulty: Easy16
servings10
minutes35-40
minutesBake at Home decadent chocolate brownies. Sedona Sweet Arts, Donna Joy’s Award-winning bakery homemade brownie recipe. This is the same recipe served at Sedona Sweet Arts, Chill out Cafe, and Donna Joy’s® Brownies mix.
Recipes | Culinary Art Galleries | Food Art Tips ~ Ideas ~ Inspiration
a retired pastry chef blog DonnaJoys.com
Ingredients
1.5 Cups Sugar, granulated
3/4 Cup unsweetened Baking Cocoa powder
3/4 Flour
1/2 teaspoon Salt
1/2 Cup Chocolate Chips
3/4 cup Butter, melted and cooled
1 tbsp Oil, Canola or vegetable oil
3 Eggs
1 tbsp Vanilla
Directions
- Preheat oven temperature to 350 degrees. Grease a metal 8×8 square pan. For easy removal line with parchment paper.
- In a medium bowl, blend together the dry ingredients: Flour, cocoa, baking powder, and salt.
- Combine the melted butter into the dry ingredients and stir. Add eggs, oil, and vanilla. Using a spoon stir to combine.
- Spread batter evenly in pan. Bake for 35-40 minutes. Insert a toothpick into the brownies. It should come out slightly tacky, dry. Be sure not to overbake.
- Cool for a minimum of one hour. Slice, serve, and ♥ enjoy ♥
About
- Donna Joy ~ A retired Entrepeneur, Creator, Business owner, Culinary Artist, Chef & Chief Operating Disruptor. Donna Joy is a continuous entrepreneur, who started in the Biotech, and medical field. She was blessed to be part of a team that developed life-saving biological products for implantation in Switzerland. Donna Joy an award-winning pastry chef, culinary artist, restaurant, bakery owner. Donna Joy’s work has been featured in magazines, movies, TV and culinary websites. Donna enjoys sharing her recipes. ~ enjoy~ ♥ Donna Joy
- ~ Live ~ Love ~ Learn + Repeat – Be the best version of yourself ~ For more recipes, please visit DonnaJoys.com . Have a question or request? donna@donnajoys.com ♥ Donna Joy
Recipes | Culinary Art Galleries | Community Projects
tips ~ ideas ~ inspiration ~ research
Donna Joy ~ A retired Entrepeneur, Creator, Business owner, Culinary Artist, Chef & Chief Operating Disruptor.
♥ Donna Joy
