Donna Joy’s Sedona Sweet Arts Zucchini Muffins recipe is moist, light with the right amount of zucchini, cinnamon, and sweetness to brighten your morning coffee. Pecans add a special favor and makes the muffins complete.
Fans of Donna’s zucchini muffins, Sedona Sweet Arts, Chill Out Cafe or one of the restaurants or coffee houses that sold Donna’s zucchini muffins this is the original recipe Donna has used as a teen, commercially sold since the early 1990s.
If you’re a customer of the retired Sedona Sweet Arts, Chill Out Cafe or one of the restaurants or coffee houses that sold Donna’s zucchini muffins this is the formula converted to a small batch is for you.
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Moist Zucchini Muffins
24
servings10
minutes20
minutesMoist and light with the right amount of zucchini, cinnamon, and sweetness to brighten your morning coffee. Pecans add a special favor and makes the muffins complete. DonnaJoys.com
Ingredients
3 eggs
2 cups granulated sugar
1 cup canola oil
1 tsp vanilla
1 tsp salt
1 tsp cinnamon, I used a rounded teaspoon
1 tsp baking soda
1 tsp baking powder
3 cups all-purpose flour
1 cup chopped ground pecans
1 lb. grated zucchinis, 3 cups press grated zucchinis, 3 medium zucchinis
Directions
- Preheat oven to 350 degrees
- In a large bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- In a stand mixer fit with the paddle attachment, beat together the oil and sugar until combined, about 2 minutes. Add the eggs in one at a time, beating until light and fluffy. Add the vanilla extract and mix well.
- Add the flour blend ingredients 4 different additions, making sure you end with the flour. Do not over mix.
- Add the grated zucchini once zucchini is incorporated then add the nuts.
- Place in the muffin tin cupcake liners. Using a scoop, fill the muffin liners 2/3 full. Bake for 20 to 26 minutes or until a toothpick inserted into the center of the muffins comes out clean.
- Let the muffins cool for 5 minutes in the pan, then transfer them to a wire cooling rack to cool completely.
About
- For more recipes, please visit DonnaJoys.com. Have a question or request? donna@donnajoys.com ♥ Donna Joy
Donna Joy ~ A retired Entrepeneur, Creator, Business owner, Culinary Artist, Chef & Chief Operating Disruptor. Donna Joy an award-winning pastry chef, culinary artist, restaurant, bakery owner work has been featured in magazines, movies, TV and culinary websites. Donna enjoys sharing her recipes, cake art images on her Sedona Sweet Arts Facebook page and DonnaJoys.com ~ enjoy~ ♥ Donna Joy
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Donna Joy ~ A retired Entrepeneur, Creator, Business owner, Culinary Artist, Chef & Chief Operating Disruptor.
♥ Donna Joy
