Enjoy rich high fiber Oat Bran blueberry Muffins that are delicious, fill of favors and easy to make. Bake at home a healthy, breakfast or snack using the Oat Bran blueberry Muffins recipe.
Oat Bran Blueberry Muffins Vegan, Dairy-Free Recipe
Customers of the retired Sedona Sweet Arts, Chill Out Cafe or other restaurant, coffee houses that sold Donna’s products this is the formula converted to a small batch is for you.
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Oat Bran Blueberry Muffins Vegan, Dairy Free Recipe
Difficulty: Easy12
servings5
minutes20
minutesRich high fiber Oat Bran blueberry Muffins that are delicious, fill of favors and easy to make. Bake at home a healthy, breakfast or snack. ♥ Donna Joy
Ingredients
1 cup all-purpose Flour or a Gluten Free Flour
1/2 cup oat flour
1/2 cup whole wheat flour
3/4 cup oat bran
1/4 Cup Sugar, granulated
3/4 tsp baking soda
1 tsp salt
1 cup frozen blueberries
1 cup oat milk
1/3 cup honey or for Vegan use agave syrup
1/2 cup canola oil
2 flaxseed eggs=2 tablespoons ground flaxseed, 6 tablespoon – mix and let rest 5 minutes.
Directions
- Preheat oven to 350 degrees.
- Mix flax egg and set aside
- Whisk all the dry ingredients in a medium bowl.
- Add all the wet ingredients except for blueberries
- Combine the wet ingredients together with the dry ingredients. Place the blueberries in batter while in liner.
- Place in the muffin tin cupcake liners. Using a scoop, fill the muffin liners 2/3 full. Distribute blueberries in liner.
- Bake for 20 to 26 minutes or until a toothpick inserted into the center of the muffins comes out clean.
- Let the muffins cool for 5 minutes in the pan, then transfer them to a wire cooling rack to cool completely.
About
- For more recipes, please visit DonnaJoys.com. Have a question or request? donna@donnajoys.com ♥ Donna Joy
Donna Joy ~ A retired Entrepeneur, Creator, Business owner, Culinary Artist, Chef & Chief Operating Disruptor. Donna Joy an award-winning pastry chef, culinary artist, restaurant, bakery owner work has been featured in magazines, movies, TV and culinary websites. Donna enjoys sharing her recipes, cake art images on her Sedona Sweet Arts Facebook page and DonnaJoys.com ~ enjoy~ ♥ Donna Joy
Nutrition Facts
14 servings per container
- Amount Per ServingCalories144
- % Daily Value *
- Total Fat
3g
5%
- Saturated Fat 0.34g 2%
- Trans Fat 0g
- Cholesterol 0mg 0%
- Sodium 243mg 11%
- Potassium 102mg 3%
- Total Carbohydrate
28g
10%
- Dietary Fiber 2g 8%
- Sugars 9g
- Protein 3g 6%
- Vitamin C 1%
- Calcium 37%
- Iron 1%
- Vitamin D 7%
- Vitamin E 0.53%
- Vitamin K 4%
- Vitamin B6 0.06%
- Folate 26%
- Phosphorus 99%
- Magnesium 33%
- Selenium 10%
- Copper 0.1%
- Manganese 0.83%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How did Donna go from being a Medical Device Production Manager to a culinary artist pastry chef?
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Donna Joy ~ A retired Entrepeneur, Creator, Business owner, Culinary Artist, Chef & Chief Operating Disruptor.
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