Super tasty and easy to make. This recipe is vegan & gluten free naturally. Use it as a cake filling, or other dessert topping.
Raspberry Cake Filling
Course: DessertCuisine: AmericanDifficulty: EasyServings
10
servingsPrep time
3
minutesCooking time
10
minutesCalorieskcal
Ingredients
1.75 Cups frozen Raspberries
1 Tablespoon Cornstarch
1 Tablespoon Water
1 Tablespoon Lemon Juice (fresh squeezed is best, organic bottled is next)
1 Cup Sugar
Directions
- Place all items in pan
- Cook over medium heat. Stir
- Cook until it boils, stir to prevent sticking.
- Cook until desired thickness. Chill until use.
About Donna Joy
- Donna Joy is a professional Pastry Chef & Cake Artist
Sedona Sweet Arts
www.DonnaJoys.com
www.SedonaSweetArts.com
www.SedonaWeddingCakes.com
You may also like
1 thought on “Raspberry Cake Filling Recipe”
Comments are closed.
Perfect for a wedding cake!